Hot Stove Radio

Mother’s Day Supper Inspiration // Vivian Irving, owner of The Book Larder, shares her new springtime cookbook picks // The Hot Stove Society Tasting Panel dives into mustard-based BBQ sauces // Annie Atherton of Explore Seattle Southside and Jose Paulino of La Palmas Restaurant unveil Seattle’s new World Table District // Chef Annie Emore brings fresh ideas for Mother’s Day Brunch // Katherine Anderson shares her beautiful book, The London Plane Flower & Cook Book // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Celebrating Seattle Restaurant Week April 19 – May 2 // Pamela Hinckley, Executive Director of Pike Market Senior Center and Food Bank, joins us to preview the upcoming Stone Soup Luncheon // The Hot Stove Society Tasting Panel gets saucy with a deep dive into BBQ sauce // Chef/Owner Harold Fields stops by with his savory favorites from Umami Kushi // Chef Rasyidah Rosli brings the flavors of Morocco to the studio // Diana Fryc, Partner of Voodoo Brands & President of Naturally Seattle, shares insights from the world of food and branding // And as always, we close with Food for Thought: Tasty Trivia!

Celebrating Seattle Restaurant Week April 19 – May 2 // Pamela Hinckley, Executive Director of Pike Market Senior Center and Food Bank, joins us to preview the upcoming Stone Soup Luncheon // The Hot Stove Society Tasting Panel gets saucy with a deep dive into BBQ sauce // Chef/Owner Harold Fields stops by with his savory favorites from Umami Kushi // Chef Rasyidah Rosli brings the flavors of Morocco to the studio // Diana Fryc, Partner of Voodoo Brands & President of Naturally Seattle, shares insights from the world of food and branding // And as always, we close with Food for Thought: Tasty Trivia!

Fired Up for Spring – getting your grill dialed in for the season // Doug Farr, Executive Director of the Seattle Farmers Market Association with news from the South Lake Union Farmers Market // Ordinary to Extraordinary – Pacific Halibut // Tan Vinh, food and drink writer at The Seattle Times // Behind the Scenes at TD & Co. – Q & A // Spanish cuisine with Chef Oscar Amador and Joe Mikulich of La Loba // And of course, we’ll wrap up with Food for Thought: Tasty Trivia!

Cook Like a Chef - The Power of Mise en Place and the habits that set you up for success in the kitchen // Japanese Culinary Travels with food & travel writer Leslie Kelly // Ordinary to Extraordinary – Roast Leg of Lamb, from classic to show-stopping // Spring cocktails with mixologist and cookbook author Nick Mautone // Junior Chef Camp with Annie Elmore // Nicole Langdon of World Spice – building flavor with spices // Food for Thought: Tasty Trivia!

Grocery Store Weekly Specials – the deals worth building meals around // Kristen Schumacher, Director of Culinary Operations & Education at Carnation Farms // Behind the Scenes at TD & Co. – Q & A // Beth Hickey, Wine Director & Sommelier at Barking Frog at Willows Lodge, shares Washington spring wine favorites // We dive into a Crab Feast with Hot Stove Society Chef Rasyidah Rosli // Easter Menu Planning – from brunch to dinner // Food for Thought: Tasty Trivia!